公开(公告)号：US4356595A

公开(公告)日：1982-11-02

申请号：US204840

申请日：1980-11-07

申请人： Glenn A. Sandberg ,  Wilbur Janssen ,  Duncan Bachmann

发明人： Glenn A. Sandberg ,  Wilbur Janssen ,  Duncan Bachmann

IPC分类号： A22C7/00

CPC分类号： A22C7/0084

摘要： A food patty molding method and apparatus, utilizing a cyclically driven mold plate containing one or more mold cavities, in which the fill passage connecting the food pump to the mold cavity has a cross sectional area, immediately adjacent the mold plate fill position, encompassing the entire mold cavity surface area; in one embodiment the fill passage comprises a multiplicity of orifices, and in another embodiment the fill passage is open and is matched to the mold cavity in size and configuration. In both embodiments the pressure on the food product is reduced to an intermediate level, a minor fraction of the fill pressure, during the transition interval when the mold cavity is moving away from the fill passage but still communicates therewith, following which the food product pressure is essentially relieved during the balance of the mold plate cycle until full fill pressure is required.

摘要翻译： 一种食品馅饼模制方法和装置，利用包含一个或多个模具腔的循环驱动的模板，其中将食物泵连接到模腔的填充通道具有紧邻模板填充位置的横截面积， 整个模腔表面积; 在一个实施例中，填充通道包括多个孔，并且在另一个实施例中，填充通道是开放的，并且在尺寸和构型上与模腔匹配。 在两个实施例中，当模腔从填充通道移动但仍与其连通时，在过渡间隔期间，将食品上的压力降低到中间水平，即填充压力的一小部分，随后将食品压力 在模板循环的平衡期间基本上缓解，直到需要满满的压力。