公开(公告)号：US20090263564A1

公开(公告)日：2009-10-22

申请号：US12495325

申请日：2009-06-30

申请人： Iksoon Kang ,  Gary Robert Skaar ,  William Nathaniel Gale Barron, III ,  Cory Jay Painter ,  James Donald Colby ,  Henri K. Salman

发明人： Iksoon Kang ,  Gary Robert Skaar ,  William Nathaniel Gale Barron, III ,  Cory Jay Painter ,  James Donald Colby ,  Henri K. Salman

IPC分类号： A23L1/317 ,  A23L1/315

CPC分类号： A23L13/60 ,  A23L13/00

摘要： Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components and fat also being removed. When desired, the washed meat is subjected to dewatering, such as by pressing, in order to provide a color and fat reduced deboned meat. Multiple-stage separation is practiced, and the protein yield of the washed meat is advantageously elevated.

摘要翻译： 将去骨肉以鱼雷型方法进行加工，以便大大降低骨髓成分和脂肪也被除去的去皮肉的血红素含量，从而显着降低其颜色强度。 当需要时，将洗涤的肉进行脱水，例如通过按压，以便提供一种减少颜色和脂肪的去骨肉。 实施多级分离，有利地提高洗涤后的肉的蛋白质产率。

公开(公告)号：US07569245B2

公开(公告)日：2009-08-04

申请号：US10855028

申请日：2004-05-26

申请人： Iksoon Kang ,  Gary Robert Skaar ,  William Nathaniel Gale Barron, III ,  Cory Jay Painter ,  James Donald Colby ,  Henri K. Salman

发明人： Iksoon Kang ,  Gary Robert Skaar ,  William Nathaniel Gale Barron, III ,  Cory Jay Painter ,  James Donald Colby ,  Henri K. Salman

IPC分类号： A22C17/08

CPC分类号： A23L13/60 ,  A23L13/00

摘要： Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components and fat also being removed. When desired, the washed meat is subjected to dewatering, such as by pressing, in order to provide a color and fat reduced deboned meat. Multiple-stage separation is practiced, and the protein yield of the washed meat is advantageously elevated.

摘要翻译： 将去骨肉以鱼雷型方法进行加工，以便大大降低骨髓成分和脂肪也被除去的去皮肉的血红素含量，从而显着降低其颜色强度。 当需要时，将洗涤的肉进行脱水，例如通过按压，以便提供一种减少颜色和脂肪的去骨肉。 实施多级分离，有利地提高洗涤后的肉的蛋白质产率。