公开(公告)号：US4241100A

公开(公告)日：1980-12-23

申请号：US941408

申请日：1978-09-11

申请人： Teruo Wakana ,  Kunio Okubo ,  Yutaka Hanaoka

发明人： Teruo Wakana ,  Kunio Okubo ,  Yutaka Hanaoka

IPC分类号： A23C11/10 ,  A23L11/00 ,  A23L2/38

CPC分类号： A23C11/103

摘要： A process for producing soybean milk without undesirable beany flavor or bitterness and giving soft and pleasant feel to the tongue, which comprises cooking unsoaked soybeans in an aqueous medium for as short a period as practicable, grinding the boiled soybeans while bringing them into contact with a sodium bicarbonate aqueous solution at a relatively high temperature, extracting the soyprotein and other water soluble components from the ground soybeans and removing a substantial amount of the solids from the slurry.

摘要翻译： 一种生产豆浆的方法，不会产生不希望的香味或苦味，并且对舌头具有柔软和舒适的感觉，其包括在水性介质中尽可能短的时间烹饪未浸泡的大豆，研磨煮沸的大豆，同时使其与 在相对较高的温度下将碳酸氢钠水溶液从研磨的大豆中提取出蛋白质和其他水溶性成分，并从浆料中除去大量固体。