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公开(公告)号:US11039627B2
公开(公告)日:2021-06-22
申请号:US14441224
申请日:2013-11-06
申请人: AAK Denmark A/S
发明人: Bjarne Juul
摘要: The invention relates to a method for producing a bloom-retarding component for chocolate and chocolate-like products, the method comprising the step of: Deodorizing a triglyceride composition, said triglyceride composition comprising at least 40% by weight of mono unsaturated symmetric triglycerides selected from the group consisting of POP, StOSt and POSt, where P equals palmityl, St equals stearyl and O equals oleyl, the deodorizing taking place for at least 60 minutes at a temperature of at least 220° C.