Method for obtaining bloom-retarding components for confectionary products

    公开(公告)号:US11039627B2

    公开(公告)日:2021-06-22

    申请号:US14441224

    申请日:2013-11-06

    申请人: AAK Denmark A/S

    发明人: Bjarne Juul

    摘要: The invention relates to a method for producing a bloom-retarding component for chocolate and chocolate-like products, the method comprising the step of: Deodorizing a triglyceride composition, said triglyceride composition comprising at least 40% by weight of mono unsaturated symmetric triglycerides selected from the group consisting of POP, StOSt and POSt, where P equals palmityl, St equals stearyl and O equals oleyl, the deodorizing taking place for at least 60 minutes at a temperature of at least 220° C.