Abstract:
Glucose in a glucose syrup is transformed into fructose, in high yields, by reaction with glucose isomerizing enzyme derived from micro-organisms which are characterized as having the ability to assimilate xylan to produce a glucose isomerizing enzyme.
Abstract:
A METHOD IN AN ENZYMATIC REACTION FOR THE ISOMERIZATION OF GLUCOSE INTO FRUCTOSE, FOR THE MANUFACTURE OF FRUCTOSE FROM GLUCOSE OR GLUCOSE CONTAINING SOLUTION WHICH COMPRISES EFFECTING THE REACTION IN THE PRESENCE OF A BORATE COMPOUND.