公开(公告)号：US20240251833A1

公开(公告)日：2024-08-01

申请号：US18430864

申请日：2024-02-02

Applicant: AJINOMOTO CO., INC.

Inventor： Miku TOYAZAKI ,  Moe HIRATANI ,  Kazuyuki HAYASHI ,  Masashi SUZUKI ,  Daiki YAHAGI ,  Riku USAMI ,  Motonaka KURODA ,  Masaki MIZUNO ,  Toshihito SEKI ,  Yoshinori TAJIMA

IPC: A23L27/00 ,  A23L27/10 ,  A23L27/22

CPC classification number: A23L27/88 ,  A23L27/10 ,  A23L27/22

Abstract: Provided is a technology for improving the flavor of food. The flavor of food is improved by adding the following ingredient (A):



(A) a cell wall-containing fraction of a gram-positive bacterium.