公开(公告)号：US20230091598A1

公开(公告)日：2023-03-23

申请号：US18048519

申请日：2022-10-21

申请人： AJINOMOTO CO. INC.

发明人： Yuri Kawanishi

IPC分类号： A23L11/00 ,  A23L5/10 ,  A23L23/00 ,  A23L27/10

摘要： The present invention provides an efficient production method of a new soy sauce-like seasoning with enhanced umami by using pea, broad bean, or chickpea as a main starting material instead of soybean, which includes a step of making koji (koji-making step), the koji-making step including using one kind of bean or two or more kinds of beans selected from pea, broad bean, and chickpea as starting material(s), in the presence of a crudely-refined protein and/or an amino acid.