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公开(公告)号:US20240225078A1
公开(公告)日:2024-07-11
申请号:US18612074
申请日:2024-03-21
Applicant: Altria Client Services LLC
Inventor: Andrew Nathan CARROLL , Shannon Maxwell BLACK , Tommy C. HOLLAND , Jason Andrew MACKO , Christopher Joseph DINOVI
Abstract: Some embodiments of a smokeless tobacco system include one or more preformed smokeless tobacco products configured to generally retain their shape during processing, shipping, and consumer handling. In particular embodiments, each smokeless tobacco product can comprise a moist smokeless tobacco in combination with a selected binder such that the final product is configured to have material properties providing improved handling, an improved mouth feel, and a satisfying flavor profile.
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公开(公告)号:US20200253263A1
公开(公告)日:2020-08-13
申请号:US16863185
申请日:2020-04-30
Applicant: Altria Client Services LLC
Inventor: Andrew Nathan CARROLL , Shannon Maxwell BLACK , Tommy C. HOLLAND , Jason Andrew MACKO , Christopher Joseph DINOVI
Abstract: Some embodiments of a smokeless tobacco system include one or more preformed smokeless tobacco products configured to generally retain their shape during processing, shipping, and consumer handling. In particular embodiments, each smokeless tobacco product can comprise a moist smokeless tobacco in combination with a selected binder such that the final product is configured to have material properties providing improved handling, an improved mouth feel, and a satisfying flavor profile.
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公开(公告)号:US20190307161A1
公开(公告)日:2019-10-10
申请号:US16449805
申请日:2019-06-24
Applicant: Altria Client Services LLC
Inventor: Andrew Nathan CARROLL , Shannon Maxwell BLACK , Tommy C. HOLLAND , Jason Andrew MACKO , Christopher Joseph DINOVI
Abstract: Some embodiments of a smokeless tobacco system include one or more preformed smokeless tobacco products configured to generally retain their shape during processing, shipping, and consumer handling. In particular embodiments, each smokeless tobacco product can comprise a moist smokeless tobacco in combination with a selected binder such that the final product is configured to have material properties providing improved handling, an improved mouth feel, and a satisfying flavor profile.
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