公开(公告)号：US09220688B2

公开(公告)日：2015-12-29

申请号：US12757843

申请日：2010-04-09

申请人： Amir Alon ,  Itzhak Katz ,  Benjamine Alspector ,  Abraham J. Domb

发明人： Amir Alon ,  Itzhak Katz ,  Benjamine Alspector ,  Abraham J. Domb

IPC分类号： A61K9/48

CPC分类号： A61K9/48 ,  A61K9/4808

摘要： Devices and methods for substantially reducing the caloric efficiency of the digestive tract by capturing food being digested in the stomach 10 and/or anywhere else in the gastrointestinal (GI) tract, absorbing or encapsulating the captured food into multiple capturing members and moving such multiple capturing members containing the ingestible encapsulated food down the GI tract, practically out of reach of the GI absorption organs, thus excluding the entrapped ingredients from being involved in the digestion and\or absorption process. The device is designed for oral delivery. The system can be comprised of liquid, food bars or a capsule system. The capsule system is comprised of an external capsule that dissolves in accordance with a temporal or ph dependent preset, which allows the food intake to be at least partially fluidic. The capsule system is further comprised of a mechanism designed to capture and isolate a portion of the food being digested.

摘要翻译： 通过捕获在胃10和/或胃肠道（GI）道中的任何其他地方消化的食物来显着降低消化道的热量效率的装置和方法，将捕获的食物吸收或包封到多个捕获构件中并移动这种多次捕获 在胃肠道下方含有可摄入的包封食物的成员实际上不能接触胃肠吸收器官，因此不包括被捕获的成分参与消化和吸收过程。 该设备设计用于口服输送。 该系统可以由液体，食品棒或胶囊系统组成。 胶囊系统包括外部胶囊，其根据时间或ph依赖性预设溶解，这允许食物摄取至少部分流体化。 胶囊系统还包括设计成捕获和分离被消化食物的一部分的机构。

公开(公告)号：US20080089933A1

公开(公告)日：2008-04-17

申请号：US11581175

申请日：2006-10-16

申请人： Amir Alon ,  Itzhak Katz ,  Benjamine Alspector ,  Abraham J. Domb

发明人： Amir Alon ,  Itzhak Katz ,  Benjamine Alspector ,  Abraham J. Domb

IPC分类号： A61K9/48

CPC分类号： A61K9/48 ,  A61K9/4808

摘要： Devices and methods for substantially reducing the caloric efficiency of the digestive tract by capturing food being digested in the stomach 10 and/or anywhere else in the gastrointestinal (GI) tract, absorbing or encapsulating the captured food into multiple capturing members and moving such multiple capturing members containing the ingestible encapsulated food down the GI tract, practically out of reach of the GI absorption organs, thus excluding the entrapped ingredients from being involved in the digestion and\or absorption process. The device is designed for oral delivery. The system can be comprised of liquid, food bars or a capsule system. The capsule system is comprised of an external capsule that dissolves in accordance with a temporal or ph dependent preset, which allows the food intake to be at least partially fluidic. The capsule system is further comprised of a mechanism designed to capture and isolate a portion of the food being digested.

摘要翻译： 通过捕获在胃10和/或胃肠道（GI）道中的任何其他地方消化的食物来显着降低消化道的热量效率的装置和方法，将捕获的食物吸收或包封到多个捕获构件中并移动这种多次捕获 在胃肠道下方含有可摄入的包封食物的成员实际上不能接触胃肠吸收器官，因此不包括被捕获的成分参与消化和吸收过程。 该设备设计用于口服输送。 该系统可以由液体，食品棒或胶囊系统组成。 胶囊系统包括外部胶囊，其根据时间或ph依赖性预设溶解，这允许食物摄取至少部分流体化。 胶囊系统还包括设计成捕获和分离被消化食物的一部分的机构。