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公开(公告)号：US20220232838A1
公开(公告)日：2022-07-28
申请号：US17603654
申请日：2020-04-15
Applicant: BASF SE
Inventor： Gerald HILLITZER , Jochen KUTSCHER , Thrandur HELGASON , Selina MARZ
Abstract: The presently claimed invention provides a use of a composition comprising protein hydrolysate or protein hydrolysate conjugate and at least one acid as whipping agent. The invention further relates to a method for aerating a carbohydrate containing food product by adding one protein hydrolysate or at least one protein hydrolysate conjugate and at least one acid and its salts thereof. The invention also relates to the process of preparing a composition comprising at least one protein hydrolysate conjugate and at least one acid and its salts thereof.
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