QUALITY ASSESSMENT OF AROMA MOLECULES
    1.
    发明公开

    公开(公告)号:US20240321405A1

    公开(公告)日:2024-09-26

    申请号:US18574450

    申请日:2022-06-23

    Applicant: BASF SE

    CPC classification number: G16C20/30 G01N33/0001 G16C20/70

    Abstract: The present invention relates to a computer-implemented for quality assessment of aroma molecules using single-molecule olfactory predictions comprising (i) receiving input data, preferably via an input unit (10), of at least one set of odorant descriptions (A) obtained by olfactory prediction of an aroma molecule and a second set of odorant descriptions (B) obtained by human olfactory evaluation (ii) comparing the received set of odorant descriptions (A) obtained by olfactory prediction of the aroma molecule to the second set of odorant descriptions (B) obtained by olfactory prediction of the same aroma molecule (iii) determining quality of aroma molecule based on the discrepancy between the at least one set of odorant descriptions (A) obtained by olfactory prediction of the aroma molecule and the second set of odorant descriptions (B) obtained by human olfactory evaluation via a processing unit (20a) (iv) providing, preferably via an output unit (30), quality assessment results of the aroma molecule.

    METHOD FOR OPERATING A CHEMICAL PRODUCTION SYSTEM

    公开(公告)号:US20240404645A1

    公开(公告)日:2024-12-05

    申请号:US18695424

    申请日:2022-09-27

    Applicant: BASF SE

    Abstract: The disclosure concerns a computer-implemented method for monitoring and/or controlling a chemical and/or biological production process of an output product, wherein the output product is produced from one or more input product(s), the method comprising the steps of: providing spectral measurement data associated with characteristics of the input product and/or the output product, determining at least one performance indicator based on the spectral measurement data using a data-driven model, wherein the data-driven model is parameterized according to historical data comprising spectral measurement data associated with characteristics of the input product and/or the output product, wherein the performance indicator is a validation indicator indicating that spectral measurement data lies in a valid range, providing the performance indicator for monitoring and/or controlling the chemical and/or biological production process of the output product.

    METHOD FOR MONITORING OR VALIDATING FRAGRANCE COMPOSITIONS

    公开(公告)号:US20230360744A1

    公开(公告)日:2023-11-09

    申请号:US18023508

    申请日:2021-08-31

    Applicant: BASF SE

    CPC classification number: G16C60/00 G16C20/30 G16C20/70 C11B9/00

    Abstract: The present invention relates to a method for generating or predicting temporal evaporation profiles of a fragrance product comprising a plurality of fragrance ingredients by determining the composition of the gas phase and/or condensed phase of the composition over time via quantum chemical calculations and displaying the temporal fragrance ingredient profile and/or the temporal odour families profile and/or any other temporal performance criteria profile (e.g. boost-retention) in order to visualize the temporal performance and olfactive perception of the fragrance product, a device for generating or predicting temporal evaporation profiles, computer program element controlling such a device and a computer readable medium having stored said computer program element.

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