公开(公告)号：US20010019732A1

公开(公告)日：2001-09-06

申请号：US09755472

申请日：2001-01-05

申请人： BONGRAIN SA

发明人： Herve Roussel ,  Daniel Genton

IPC分类号： A23L001/00

CPC分类号： A23C19/0908 ,  A23P30/25

摘要： Method for producing a food product (5) including a solid casing coating at least one stuffing in a coextrusion device (1) including a coextrusion die (6) fed with the proteic base and the stuffing material(s) including the following stages: forming in a first section (S1) of the die (6) the casing which solidifies via a thermic effect, this first section being longitudinally traversed by at least one hollow needle (14) for transferring the stuffing, one hollow needle per stuffing material and penetrating into a second section (S2) of the die (6); stuffing in the second section (S2) of the die the solid casing formed in the first section of the die with the stuffing material(s) coming out of the hollow needle(s) (14,27,28,29) traversing the first section; recovery of the product including the external casing filled with the stuffing material(s) at the outlet (21) of the die.

摘要翻译： 一种用于生产包括在共挤出装置（1）中的至少一个填充物的固体外壳的食品的制造方法，所述共挤出装置包括供给所述蛋白质基底和所述填充材料的共挤出模具（6），所述共挤出模头包括以下阶段：成型 在模具（6）的第一部分（S1）中，通过热效应固化的壳体，该第一部分由至少一个中空针（14）纵向穿过，用于传送填料，一个中空针每个填充材料和穿透 进入模具（6）的第二部分（S2）; 在模具的第二部分（S2）中填充形成在模具的第一部分中的固体壳体，其中填充材料从中空针（14,27,28,29）出来穿过第一部分 部分; 回收包括在模具的出口（21）处填充有填充材料的外部套管的产品。