公开(公告)号：US20150208840A1

公开(公告)日：2015-07-30

申请号：US14164164

申请日：2014-01-25

申请人： Barbi Honeycutt

发明人： Barbi Honeycutt

IPC分类号： A47G19/30 ,  B65D43/02 ,  B65D25/10

CPC分类号： A47G19/30 ,  A47G19/265

摘要： Food product stabilization systems employing features to stabilize upright food wares that are subject to tipping, crumbling and/or being damaged during transport or storage. Freestanding upright food wares may have exposed edges requiring some form of protection to reduce and/or prevent unwanted surface deterioration, crumbling, tilting, sliding, collapsing and/or damage resulting from transportation and/or storage. Varieties of food containers are disposed around upright food wares as a general means of protecting against humidity, oxidation and/or contaminates from an outside environment. In cases where upright food wares are dissimilarly shaped or sized disproportionately to food containers, unwanted surface deterioration, crumbling, sliding, spillage or damage may occur. The food product stabilization system comprises proportionately designed shapes and/or extendable/contractible edge support features to better enable the upright food wares to be protected, braced, and held more securely during transportation and/or storage. In this manner upright food wares may be efficiently contained, transported or stored even while subjected to external conditions that might otherwise cause damage.

摘要翻译： 食品稳定系统采用特征来稳定在运输或储存期间经受倾翻，破碎和/或损坏的直立食品。 独立的立式食品可能具有需要某种形式保护的露出边缘，以减少和/或防止不必要的表面变质，破碎，倾斜，滑动，塌陷和/或运输和/或储存造成的损坏。 各种食品容器被放置在直立食品周围，作为防止来自外部环境的湿气，氧化和/或污染的一般手段。 如果立式食品与食品容器不相似的形状或尺寸不均匀，则可能会发生不必要的表面变质，破碎，滑动，溢出或损坏。 食品稳定系统包括成比例地设计的形状和/或可延伸/收缩的边缘支撑特征，以更好地使直立食品在运输和/或储存期间得到更好的保护，支撑和保持。 以这种方式，直立的食物可以在受到否则可能造成损害的外部条件的情况下被有效地包含，运输或储存。

公开(公告)号：US09545167B2

公开(公告)日：2017-01-17

申请号：US14164164

申请日：2014-01-25

申请人： Barbi Honeycutt

发明人： Barbi Honeycutt

IPC分类号： A47G19/30 ,  A47G19/26

CPC分类号： A47G19/30 ,  A47G19/265

摘要： Food product stabilization systems employing features to stabilize upright food wares that are subject to tipping, crumbling and/or being damaged during transport or storage. Freestanding upright food wares may have exposed edges requiring some form of protection to reduce and/or prevent unwanted surface deterioration, crumbling, tilting, sliding, collapsing and/or damage resulting from transportation and/or storage. Varieties of food containers are disposed around upright food wares as a general means of protecting against humidity, oxidation and/or contaminates from an outside environment. In cases where upright food wares are dissimilarly shaped or sized disproportionately to food containers, unwanted surface deterioration, crumbling, sliding, spillage or damage may occur. The food product stabilization system comprises proportionately designed shapes and/or extendable/contractible edge support features to better enable the upright food wares to be protected, braced, and held more securely during transportation and/or storage. In this manner upright food wares may be efficiently contained, transported or stored even while subjected to external conditions that might otherwise cause damage.

摘要翻译： 食品稳定系统采用特征来稳定在运输或储存期间经受倾翻，破碎和/或损坏的直立食品。 独立的立式食品可能具有需要某种形式保护的露出边缘，以减少和/或防止不必要的表面变质，破碎，倾斜，滑动，塌陷和/或运输和/或储存造成的损坏。 各种食品容器被放置在直立食品周围，作为防止来自外部环境的湿气，氧化和/或污染的一般手段。 如果立式食品与食品容器不相似的形状或尺寸不均匀，则可能会发生不必要的表面变质，破碎，滑动，溢出或损坏。 食品稳定系统包括成比例地设计的形状和/或可延伸/收缩的边缘支撑特征，以更好地使直立食品在运输和/或储存期间得到更好的保护，支撑和保持。 以这种方式，直立的食物可以在受到否则可能造成损害的外部条件的情况下被有效地包含，运输或储存。