Colored and/or flavored frozen french fried potato product and method of making
    2.
    发明授权
    Colored and/or flavored frozen french fried potato product and method of making 有权
    彩色和/或调味冷冻法国油炸马铃薯产品和制作方法

    公开(公告)号:US06855355B2

    公开(公告)日:2005-02-15

    申请号:US10099756

    申请日:2002-03-18

    摘要: A potato product includes potato pieces possessing unique color characteristics through the addition of a food grade color selected from, individually or in combination; xanthine, monoazo, pyrazolone, triphenylmethane, or indigoid color compounds or aluminum salts of xanthine, monoazo, pyrazolone, triphenylmethane and indigoid color compounds extended on a substratum of alumina hydrate. The potato pieces can be formed potato pieces produced by, for example, extruding a potato mixture in which is incorporated the food grade color. Alternatively, the potato pieces can be immersed in a batter solution containing the food grade color. The potato pieces can also be provided with flavoring characteristics by adding flavoring agents to the potato mixture or the batter solution.

    摘要翻译: 马铃薯产品通过添加选自单独或组合的食品级颜色,包括具有独特颜色特征的马铃薯片; 黄嘌呤,单偶氮,吡唑啉酮,三苯基甲烷或靛黄色化合物或黄原胶,单偶氮,吡唑啉酮,三苯甲烷和靛蓝色化合物的铝盐延伸在氧化铝水合物的底物上。 马铃薯块可以形成通过例如挤出其中加入食品级颜色的马铃薯混合物制成的马铃薯块。 或者,马铃薯块可以浸入含有食品级颜色的面糊溶液中。 马铃薯片也可以通过向马铃薯混合物或面糊溶液中加入调味剂而具有调味特性。