专利检索 ap:("Bunge Loders Croklaan B.V.") AND inv:"Erik Paul Alosin BERENSCHOT" 第 1 页

1.

发明公开
COMPOSITION, CONFECTIONERY PRODUCT AND PROCESS 审中-公开

公开(公告)号：US20230345963A1

公开(公告)日：2023-11-02

申请号：US17921835

申请日：2021-04-28

申请人： Bunge Loders Croklaan B.V.

发明人： Imro 'T ZAND , Martin AALBERTS , Jeanine Luvelle WERLEMAN , Erik Paul Alosin BERENSCHOT , Lisa SMITH

IPC分类号： A23G1/40 , A23G1/36 , A23G1/48 , A23G1/30

CPC分类号： A23G1/40 , A23G1/36 , A23G1/48 , A23G1/305

摘要： A composition for confectionery applications, which comprises: a fat composition having a solid fat content (SFC) with an N20 of at least 10% and N35 of at most 10% measured on stabilized fat stabilized at 20° C. for 40 hours according to ISO 8292-1; at least one emulsifier; and at least one bitterness inhibitor dispersed or dissolved in the fat composition.