Method of modifying type a gelatin and product thereof
    1.
    发明授权
    Method of modifying type a gelatin and product thereof 失效
    改性型明胶及其制品的方法

    公开(公告)号:US3108995A

    公开(公告)日:1963-10-29

    申请号:US64324757

    申请日:1957-03-01

    CPC classification number: A23J1/10

    Abstract: Type A gelatin is modified by reaction at a pH of from 3 to 8.5 and temperature from 25 DEG to 90 DEG C. with sufficient polycarboxylic acid compound selected from succinic, maleic, phthalic, citraconic, itaconic, and aconitic anhydrides and succinyl and fumaryl chlorides, and mixtures thereof, to lower the isoelectric p point of said type A gelatin within the pH range of 4.0 to 5.5. Type B gelatin may be mixed with the type A gelatin during the reaction. The reaction mixture may contain 2 to 3% by weight of the type A gelatin of succinic anhydride or maleic anhydride, or 3.5 to 5% by weight of succinyl chloride. The type A gelatin may be deionized after or deanionized prior to the reaction. The modified type A gelatin may be added to a gelatin solution to stabilize the viscosity loss of the solution from prolonged heating at 60 DEG C., or may be used in the formation of a hard gelatin capsule or marshmallow.ALSO:Marshmallow formulations and hard gelatin capsules contain a type A gelatin modified by reaction at a pH of from 3 to 8.5 and temperature from 25 DEG to 90 DEG C. with sufficient polycarboxylic acid compound selected from succinic, maleic, phthalic, citraconic, itaconic and aconitic anhydrides and succinyl and fumaryl chlorides, and mixtures thereof, to lower the isoelectric point of said type A gelatin within the pH range of 4.0 to 5.5. Type B gelatin may be mixed with type A gelatin during the reaction. The type A gelatin may be deionized after or deanionized prior to the reaction. The modified type A gelatin may be mixed with conventional type A gelatin in the manufacture of capsules.

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