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公开(公告)号:US20150017303A1
公开(公告)日:2015-01-15
申请号:US14359978
申请日:2012-11-28
Applicant: CHR. HANSEN A/S
Inventor: Carine Mane , Céline Chanforan , Patrick Lemmonier , Eric Jouenne
Abstract: 1. A composition, which is an anthocyanin-based colorant composition comprising 50-90 mol-%, based on the total amount of anthocyanins, of pelargonidin-based anthocyanins, and wherein (i) >70 mol-% of all anthocyanins are acylated with at least one phenolic acid; and (ii) >20 mol-% of all anthocyanins are acylated with at least one hydroxycinnamic acid; and wherein the composition has a red color with a hue value H≧in the L*C*h* color system in the range of 10-30, measured at an L*-value of (70.0±0.1) in a 0.1 mol/l trisodium citrate dihydrate buffer at pH 3 in a 1 cm-length quartz cell using Spectraflash 650 (Datacolor) in transmission mode under D65 illuminant 10 Deg. Also, the present invention relates to use of the above compositions as a food colorant.
Abstract translation: 1.一种组合物,其是基于花青素总量的基于花青素的50-90摩尔%的基于天竺葵素的花青素的组合物,并且其中(i)> 70mol%的所有花青素被酰化 与至少一种酚酸; 和(ii)> 20mol%的所有花青素用至少一种羟基肉桂酸酰化; 并且其中所述组合物在L * C * h *颜色体系中具有在10〜30范围内具有H *值的红色,在(70.0±0.1)的L *值下以0.1mol / l在D65光源下,在透射模式下使用Spectraflash 650(Datacolor),在1cm长的石英池中,pH3的三水合柠檬酸钠二水合物缓冲液10℃。 此外,本发明涉及上述组合物作为食品着色剂的用途。