-
公开(公告)号:US20240016178A1
公开(公告)日:2024-01-18
申请号:US18471000
申请日:2023-09-20
发明人: Caterina LODUCA , Nagul NAGULESWARAN , Canan OZER , Brandon ROA , Dilek UZUNALIOGLU , Bicheng WU , Xin YANG , Erhan YILDIZ
摘要: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
-
公开(公告)号:US20230110923A1
公开(公告)日:2023-04-13
申请号:US18080225
申请日:2022-12-13
发明人: Caterina LODUCA , Nagul NAGULESWARAN , Canan OZER , Brandon ROA , Dilek UZUNALIOGLU , Bicheng WU , Xin YANG , Erhan YILDIZ
摘要: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
-
公开(公告)号:US20240341327A1
公开(公告)日:2024-10-17
申请号:US18748368
申请日:2024-06-20
发明人: Caterina LODUCA , Nagul NAGULESWARAN , Canan OZER , Brandon ROA , Dilek UZUNALIOGLU , Bicheng WU , Xin YANG , Erhan YILDIZ
摘要: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
-
公开(公告)号:US20220408773A1
公开(公告)日:2022-12-29
申请号:US17889458
申请日:2022-08-17
发明人: Sharon BENDER , Oyelayo JEGEDE , Caterina LODUCA , Nagul NAGULESWARAN , Xavier O'CONNELL , Canan OZER , Brandon ROA , Roxanna SHARIFF , Delong SONG , Dilek UZUNALIOGLU , Bicheng WU , Meng XUE , Xin YANG , Erhan YILDIZ
摘要: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.
-
-
-