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公开(公告)号：US20240409859A1
公开(公告)日：2024-12-12
申请号：US18688273
申请日：2022-03-31
Applicant: Chr. Hansen A/S
Inventor： Simon Carlsen , Karsten Laurents , Sofie Saerens , Ad Van Etten
Abstract: The invention relates to a method of producing a beverage comprising the steps of (a) fermenting a wort using a culture comprising a maltose-negative yeast strain to obtain a fermented beverage having an alcohol content of less than 1.00% v/v; and (b) subjecting the fermented beverage to a thermal dealcoholization step at a temperature between 2° and 80° C. to obtain the beverage.
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