Method for producing spherical shaped baked goods
    3.
    发明授权
    Method for producing spherical shaped baked goods 失效
    球形烘焙食品的制造方法

    公开(公告)号:US5340598A

    公开(公告)日:1994-08-23

    申请号:US137528

    申请日:1993-10-15

    CPC分类号: A21D13/0009 A21D8/02

    摘要: Spherical baked goods, such as, cookies, crackers and snacks, are produced on a mass production basis by feeding a farinaceous dough or other food composition to one or a plurality of dies which shape it into ropes. The shaped extrudate ropes obtained from each die are cut by a cutting means, such as, a reciprocating cutter, which severs and shapes the rope into substantially spherical, cylindrical or rounded pieces. The doughs which are cut into substantially spherical, cylindrical or rounded pieces can be raw, partially cooked or baked, or fully cooked. A spherical or rounded shape is maintained or obtained upon subsequent baking or leavening of the substantially spherical dough pieces by continuously moving them relative to the oven conveyer so as to avoid flattening of the dough piece due to spreading. The baked pieces are sufficiently rounded or spherical so as to permit continuous application of confectionery coatings of substantially uniform thickness by pan coating techniques.

    摘要翻译: 通过将一种或多种将其成形为模具的模具加入到面粉生面团或其他食品组合物中,以批量生产为基础,生产饼干,饼干和小吃等球形焙烤食品。 从每个模具获得的成形挤出物绳索被切割装置(例如往复式切割器)切割,该切割装置将绳索切割并成形为基本上球形的圆柱形或圆形碎片。 被切成大致球形,圆柱形或圆形碎片的面团可以是生的,部分煮熟的或烘烤的或完全烹调的。 通过连续地将它们相对于烘箱输送机连续移动,随后烘烤或膨胀基本上为球形的面团块,从而保持或获得球形或圆形形状,以避免因扩展而使面片变平。 烘烤的碎片是足够圆形或球形的,以便允许通过锅涂技术连续施加基本上均匀厚度的糖果涂层。