公开(公告)号：US20230073732A1

公开(公告)日：2023-03-09

申请号：US17942010

申请日：2022-09-09

申请人： Crunch Food, Inc.

发明人： DeWolf Emery ,  Brogan Miller ,  Zal Taleyarkhan ,  Tiffany Swan

IPC分类号： A23L19/12 ,  A21D10/04 ,  A21D2/18 ,  A21D2/02

摘要： One variation of a multilayer edible food carrier includes a brittle edible layer formed of a first batter comprising: a volume of a base mixture including water, salt, grain flour, fat, and lecithin; a volume of gas dispersed throughout the volume of the base mixture; and a volume of oil absorbed by the first batter within a cook chamber configured to transform the first batter into the brittle edible layer. The multilayer edible food carrier further includes a soft edible layer: nested within the brittle edible layer in an assembled configuration; and formed of a second batter comprising water, a fat blend comprising cheese dissolved in water, an amount of grain flour, an amount of starches, an amount of baking powder, an amount of an emulsifying agent, an amount of dairy milk, an amount of fat, an amount of sweeteners, and an amount of flavoring agents.