公开(公告)号：US20180098548A1

公开(公告)日：2018-04-12

申请号：US15728798

申请日：2017-10-10

Applicant: DEPROVE, S.L.

Inventor： Laura Tedesco

IPC: A21D13/066 ,  A21D13/047 ,  A21D2/18 ,  A21D2/36 ,  A21D2/26 ,  A21D2/02 ,  A21D8/04

CPC classification number: A21D13/066 ,  A21D2/02 ,  A21D2/188 ,  A21D2/266 ,  A21D2/36 ,  A21D2/362 ,  A21D2/38 ,  A21D8/04 ,  A21D13/04 ,  A21D13/045 ,  A21D13/047 ,  A21D13/41 ,  A23L33/21 ,  A23L33/40

Abstract: The present invention relates to a gluten-free breadmaking composition. Such composition includes a combination of glutinous rice flour, hydroxypropylmethylcellulose, psyllium husk flour (Psyllium) and flaxseed flour. It also relates to the use of this combination for preparing foods for people intolerant to gluten, in particular for celiac people, and to a bakery product including the mentioned combination.