公开(公告)号：US08815314B2

公开(公告)日：2014-08-26

申请号：US13918653

申请日：2013-06-14

Applicant: DSM IP Assets B.V.

Inventor： Jan Gerrit Kortes

IPC: A23L1/221 ,  A23L1/226 ,  A23L1/23 ,  A23L1/231

CPC classification number: A23L1/221 ,  A23L27/10 ,  A23L27/201 ,  A23L27/24 ,  A23L27/26 ,  A23V2002/00 ,  A23V2250/1882 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/204

Abstract: A process for producing a product having a fish flavor is provided, the process comprising preparing a composition comprising 1-20% w/w water and at least a polyunsaturated fatty acid, incubating the composition at less than 260° C. and at a reaction time sufficient for the fish flavor to develop, and optionally mixing the product with one or more other ingredients. The product obtainable by this and methods for using the same are also provided.

Abstract translation: 提供了一种生产具有鱼味的产品的方法，该方法包括制备包含1-20％w / w水和至少一种多不饱和脂肪酸的组合物，在低于260℃和反应条件下孵育该组合物 时间足以使鱼味发展，并且任选地将产品与一种或多种其它成分混合。 本发明还提供了可获得的产品及其使用方法。

公开(公告)号：US20130280379A1

公开(公告)日：2013-10-24

申请号：US13918653

申请日：2013-06-14

Applicant: DSM IP ASSETS B.V.

Inventor： Jan Gerrit Kortes

IPC: A23L1/221

CPC classification number: A23L1/221 ,  A23L27/10 ,  A23L27/201 ,  A23L27/24 ,  A23L27/26 ,  A23V2002/00 ,  A23V2250/1882 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/204

Abstract: The present invention relates to a process for producing a product having a fish flavour comprising preparing a composition comprising 1-20% w/w water and at least a polyunsaturated fatty acid, incubating the composition at less than 260° C. and at a reaction time sufficient for the fish flavour to develop, and optionally mixing the product with one or more other ingredients. The invention also relates to the product obtainable by the process of the invention and use of the same.

Abstract translation: 本发明涉及一种生产具有鱼味的产品的方法，包括制备包含1-20％w / w水和至少多不饱和脂肪酸的组合物，将组合物在低于260℃和反应条件下孵育 时间足以使鱼味发展，并且任选地将产品与一种或多种其它成分混合。 本发明还涉及通过本发明的方法获得的产品及其用途。