公开(公告)号：US20240352236A1

公开(公告)日：2024-10-24

申请号：US18682570

申请日：2023-08-09

Applicant: DSM IP Assets B.V. ,  ZHEJIANG DSM ZHONGKEN BIOTECHNOLOGY CO. LTD

Inventor： Rudan YA ,  Fei ZHANG ,  Zhoupin LIU ,  Jie ZHAO ,  Chienkuo YUAN

IPC: C08L5/00 ,  B01J13/04

CPC classification number: C08L5/00 ,  B01J13/046 ,  C08L2205/02

Abstract: The present invention relates to a compound thickener comprising rhamsan gum and gellan gum. In the compound thickener, rhamsan gum accounts for 50%-95% of the total weight of rhamsan gum and gellan gum. The combination of rhamsan gum and gellan gum in the compound thickener produces a synergistic effect, and its viscosity is remarkably improved. The compound thickener can be applied to products such as foods, beverages, pharmaceutical products, and personal care products, and when the compound thickener is applied as a gelling agent in soft capsule shells, the shell strength and the shell elasticity are better.

公开(公告)号：US20240074477A1

公开(公告)日：2024-03-07

申请号：US18261881

申请日：2022-01-21

Applicant: DSM IP ASSETS B.V.

Inventor： Rudan YA ,  Fei ZHANG ,  Chienkuo YUAN

IPC: A23L29/269 ,  A23J3/16 ,  A23J3/22

CPC classification number: A23L29/272 ,  A23J3/16 ,  A23J3/227

Abstract: The invention relates to a vegetarian emulsified meat product, comprising: 20 to 80 wt. % water; 1 to 20 wt. % rapeseed protein comprising cruciferins and/or napins; 1 to 20 wt. % texturized vegetable protein; 1 to 20 wt. % oil; 0.1 to 5 wt. % gellan gum; and 0 to 10 wt. % colorants and flavours.