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公开(公告)号:US09980499B2
公开(公告)日:2018-05-29
申请号:US14478969
申请日:2014-09-05
IPC分类号: A23C9/123 , A23C19/00 , A23C19/032 , C07K14/315 , C12R1/46 , C12N15/74 , A23K10/12 , A23K10/18 , A23L33/135 , A23C13/16
CPC分类号: A23C9/1238 , A23C13/16 , A23C19/00 , A23C19/0323 , A23K10/12 , A23K10/18 , A23L33/135 , A23V2002/00 , A23Y2240/75 , C07K14/315 , C12N15/746 , C12R1/46
摘要: The disclosure relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C.Further, the disclosure includes method for preparing and products of food, food additive, feed, nutritional supplement, or probiotic supplement, thereof.
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公开(公告)号:US20150201634A1
公开(公告)日:2015-07-23
申请号:US14478969
申请日:2014-09-05
CPC分类号: A23C9/1238 , A23C13/16 , A23C19/00 , A23C19/0323 , A23K10/12 , A23K10/18 , A23L33/135 , A23V2002/00 , A23Y2240/75 , C07K14/315 , C12N15/746 , C12R1/46
摘要: The present invention relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C.
摘要翻译: 本发明一方面涉及一种快速酸化乳酸菌,其在6℃下储存14天后在发酵乳中产生大于约62Pa·s的粘度。
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