公开(公告)号：US20110133616A1

公开(公告)日：2011-06-09

申请号：US12592968

申请日：2009-12-07

Applicant: David Qin

Inventor： David Qin

IPC: A47B31/00 ,  B65D25/14 ,  A47K7/02

CPC classification number: B62B3/005 ,  B62B3/12 ,  B62B2202/67 ,  B62B2203/13

Abstract: This Food Service Bus Cart is designed to maneuver around tight space found in most full service and buffet style restaurant. Since space are premium in most restaurant, operators usually try to fit as much seating as possible and turn over these seating as quick as possible to be profitable. Most dine-in customers do not like to see dirty dishes nor do they like to hear the sound of dishes being bussed. This equipment saves a lot of running around and time to turn over a table for next seating. People that dines out wants a clean, quiet and service-oriented environment. The bus cart can handle 3 full dish tray, 4 half size glass tray as well as having the function to hold the necessary equipments needed to turn around a seating area in the least amount of time. The trays are designed to stack on top of one another, using coil springs/gravity to handle the collection of numerous dishware and glassware. The other benefit is avoiding the breaking of dishes to disrupt the guest dinning experience and the loss of revenues by the food service operator.

Abstract translation: 这种食品服务巴士车是设计用于在大多数全方位服务和自助餐厅中找到的紧凑空间。 由于大多数餐厅的空间都很高，经营者通常会尽可能地配置座位，尽可能快地翻转这些座位，使其盈利。 大多数餐饮客户不喜欢看到肮脏的菜肴，也不喜欢听到正在播放的菜肴的声音。 这个设备节省了大量的运行时间和时间来翻转下一个座位的桌子。 吃饭的人想要一个干净，安静和服务为导向的环境。 公交车可以处理3个完整的盘托盘，4个半尺寸的玻璃托盘，以及具有保持必要的设备在最少的时间内转动休息区的功能。 托盘被设计成堆叠在彼此之上，使用螺旋弹簧/重力来处理多个餐具和玻璃器皿的收集。 另一个好处是避免餐具破坏餐饮服务经验和食品服务经营者的收入损失。