Method for producing beer
    1.
    发明授权
    Method for producing beer 失效
    啤酒生产方法

    公开(公告)号:US07132119B1

    公开(公告)日:2006-11-07

    申请号:US09402721

    申请日:1998-04-07

    IPC分类号: C12S9/00

    摘要: The present invention provides a method for producing beer comprising filtering beer through a porous membrane until such time that the porous membrane is in need of cleaning, contacting the porous membrane with an enzyme selected from the group consisting of cellulases, amylases, and combinations thereof, particularly a cellulase having a crystalline:soluble cellulose activity ratio at 60 minutes of at least about 0.1, to clean the porous membrane, and then reusing the porous membrane to continue filtering beer. The present invention further provides a method for producing beer comprising filtering beer through a porous membrane that progressively clogs during filtration, monitoring the streaming or zeta potential of the porous membrane as a measure of the extent of clogging of the porous membrane, halting filtration of the beer through the porous membrane before the porous membrane becomes fully clogged as determined by the streaming or zeta potential of the porous membrane, cleaning the porous membrane, and then reusing the porous membrane to continue filtering beer.

    摘要翻译: 本发明提供一种生产啤酒的方法,其包括通过多孔膜过滤啤酒直到多孔膜需要清洗,使多孔膜与选自纤维素酶,淀粉酶及其组合的酶接触, 特别是在60分钟时具有至少约0.1的结晶:可溶性纤维素活性比的纤维素酶,以清洁多孔膜,然后再利用多孔膜继续过滤啤酒。 本发明还提供一种生产啤酒的方法,其包括通过在过滤期间逐渐堵塞的多孔膜过滤啤酒,监测多孔膜的流动或ζ电位,作为多孔膜堵塞程度的量度,停止过滤 在通过多孔膜的流动或ζ电位确定多孔膜完全堵塞之前,通过多孔膜进行啤酒,清洗多孔膜,然后重新使用多孔膜继续过滤啤酒。