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公开(公告)号:US20210040436A1
公开(公告)日:2021-02-11
申请号:US16976502
申请日:2019-03-01
发明人: Erwan Henri , Geoffrey Babin , Geoffrey Boulanger , Yann Angoumois , Nicolas Normand , Jean-Noel Chaize , Alexia Perignon
摘要: The invention provides an improved method for lyophilising lactic bacteria of the coccus type, and freeze-dried bacterial compositions resulting from the method.