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公开(公告)号：US11352649B2
公开(公告)日：2022-06-07
申请号：US16946624
申请日：2020-06-30
Applicant: ECOLAB USA INC.
Inventor： Peter J. Fernholz , Jay Kummet
Abstract: A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
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公开(公告)号：US10190138B2
公开(公告)日：2019-01-29
申请号：US15591624
申请日：2017-05-10
Applicant: Ecolab USA Inc.
Inventor： Peter J. Fernholz , Jay Kummet
Abstract: A process for the use of peracid compositions to replace antibiotic compounds and still eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same can replace or act as a substitute for antibiotics, but do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
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公开(公告)号：US20220267809A1
公开(公告)日：2022-08-25
申请号：US17661657
申请日：2022-05-02
Applicant: ECOLAB USA INC.
Inventor： Peter J. Fernholz , Jay Kummet
Abstract: A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
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公开(公告)号：US10731183B2
公开(公告)日：2020-08-04
申请号：US16221126
申请日：2018-12-14
Applicant: ECOLAB USA INC.
Inventor： Peter J. Fernholz , Jay Kummet
Abstract: A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
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5.发明申请METHODS USING PERACIDS FOR CONTROLLING CORN ETHANOL FERMENTATION PROCESS INFECTION AND YIELD LOSS 有权用于控制玉米乙醇发酵过程感染和产生损失的方法公开(公告)号：US20130344556A1
公开(公告)日：2013-12-26
申请号：US13923465
申请日：2013-06-21
Applicant: ECOLAB USA INC.
Inventor： Peter J. Fernholz , Jay Kummet
IPC: C12P7/06
CPC classification number: C12P7/06 , A01N37/16 , C12P7/10 , C12P2201/00 , Y02E50/16 , Y02E50/17 , A01N25/02
Abstract: A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
Abstract translation: 公开了一种使用过酸组合物消除和/或控制酒精发酵生产中不需要的细菌（包括污染细菌）生长的方法。 有利地，过酸组合物及其使用方法不会干扰或抑制酵母的生长或复制，并且具有低的或没有不利的环境影响。
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Patent Agency Ranking
公开(公告)号：US09677093B2
公开(公告)日：2017-06-13
申请号：US14875867
申请日：2015-10-06
Applicant: Ecolab USA Inc.
Inventor： Peter J. Fernholz , Jay Kummet
CPC classification number: C12P7/06 , A01N37/16 , C12P7/10 , C12P2201/00 , Y02E50/16 , Y02E50/17 , A01N25/02
Abstract: A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
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7.发明申请METHODS USING PERACIDS FOR CONTROLLING CORN ETHANOL FERMENTATION PROCESS INFECTION AND YIELD LOSS 审中-公开用于控制玉米乙醇发酵过程感染和产生损失的方法公开(公告)号：US20140349359A1
公开(公告)日：2014-11-27
申请号：US14457297
申请日：2014-08-12
Applicant: Ecolab USA Inc.
Inventor： Peter J. Fernholz , Jay Kummet
CPC classification number: C12P7/06 , A01N37/16 , C12P7/10 , C12P2201/00 , Y02E50/16 , Y02E50/17 , A01N25/02
Abstract: A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
Abstract translation: 公开了一种使用过酸组合物消除和/或控制酒精发酵生产中不需要的细菌（包括污染细菌）生长的方法。 有利地，过酸组合物及其使用方法不会干扰或抑制酵母的生长或复制，并且具有低的或没有不利的环境影响。
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8.发明授权Methods using peracids for controlling corn ethanol fermentation process infection and yield loss 有权使用过酸控制玉米乙醇发酵过程感染和产量损失的方法公开(公告)号：US08835140B2
公开(公告)日：2014-09-16
申请号：US13923465
申请日：2013-06-21
Applicant: Ecolab USA Inc.
Inventor： Peter J. Fernholz , Jay Kummet
IPC: C12P7/06
CPC classification number: C12P7/06 , A01N37/16 , C12P7/10 , C12P2201/00 , Y02E50/16 , Y02E50/17 , A01N25/02
Abstract: A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
Abstract translation: 公开了一种使用过酸组合物消除和/或控制酒精发酵生产中不需要的细菌（包括污染细菌）生长的方法。 有利地，过酸组合物及其使用方法不会干扰或抑制酵母的生长或复制，并且具有低的或没有不利的环境影响。
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9.发明申请公开(公告)号：US20170240928A1
公开(公告)日：2017-08-24
申请号：US15591624
申请日：2017-05-10
Applicant: Ecolab USA Inc.
Inventor： Peter J. Fernholz , Jay Kummet
CPC classification number: C12P7/06 , A01N37/16 , C12P7/10 , C12P2201/00 , Y02E50/16 , Y02E50/17 , A01N25/02
Abstract: A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
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10.发明授权Methods using peracids for controlling corn ethanol fermentation process infection and yield loss 有权使用过酸控制玉米乙醇发酵过程感染和产量损失的方法公开(公告)号：US09416375B2
公开(公告)日：2016-08-16
申请号：US14457297
申请日：2014-08-12
Applicant: Ecolab USA Inc.
Inventor： Peter J. Fernholz , Jay Kummet
CPC classification number: C12P7/06 , A01N37/16 , C12P7/10 , C12P2201/00 , Y02E50/16 , Y02E50/17 , A01N25/02
Abstract: A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
Abstract translation: 公开了一种使用过酸组合物消除和/或控制酒精发酵生产中不需要的细菌（包括污染细菌）生长的方法。 有利地，过酸组合物及其使用方法不会干扰或抑制酵母的生长或复制，并且具有低的或没有不利的环境影响。
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