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公开(公告)号:US20200214327A1
公开(公告)日:2020-07-09
申请号:US16615561
申请日:2018-06-12
发明人: Robin OSTERMEIER , Isabell BEYER , Stefan TOEPFL
摘要: The present invention relates to the production of a food product, in particular a snack product. In order to distribute additives evenly in a food product, in particular in a snack product, and to obtain a more homogeneous product quality, the method according to the invention comprises the steps of: conditioning the food product by applying an electric field; introducing an additive into the food product; and preserving the food product after the additive has been introduced.