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公开(公告)号:US4109017A
公开(公告)日:1978-08-22
申请号:US755085
申请日:1976-12-28
摘要: In a method for the clarification of fruit juice by treatment thereof with pectinase at a temperature between 35.degree. and 55.degree. C. and subsequent settling in the presence of gelatin and silica sol, the improvement wherein the settling is carried out at a temperature between 35.degree. and 55.degree. C.