Process for preparing low calorie gelatin dessert with bromelain
    1.
    发明授权
    Process for preparing low calorie gelatin dessert with bromelain 失效
    用菠萝蛋白酶制备低热量明胶甜点的方法

    公开(公告)号:US3930050A

    公开(公告)日:1975-12-30

    申请号:US38612573

    申请日:1973-08-06

    申请人: FABER BERRY V

    发明人: FABER BERRY V

    IPC分类号: A23L29/281 A23L1/04

    CPC分类号: A23L29/284 Y10S426/804

    摘要: Novel low calorie gelatin desserts and gelatin based puddings which contain small amounts of bromelain and/or papain to provide a smooth texture and yield desserts which do not harden, become rubbery, or crack when stored over extended periods of time.

    摘要翻译: 新颖的低卡路里明胶甜点和明胶基布丁含有少量菠萝蛋白酶和/或木瓜蛋白酶,以提供光滑的质地,并产生不长时间储存​​时不会变硬,变得橡胶状或裂纹的甜点。