公开(公告)号：US20140272034A1

公开(公告)日：2014-09-18

申请号：US13836631

申请日：2013-03-15

Applicant: FRITO-LAY NORTH AMERICA, INC.

Inventor： Hanny KANAFANI ,  Bernadette J. Domingo ,  Jack William Maegli ,  Destanie Amber Schneider

IPC: A23P1/08

CPC classification number: A23P20/12 ,  A21C15/002 ,  A23L7/122 ,  A23L7/135 ,  A23P20/13 ,  Y10T156/1744

Abstract: A method and apparatus for adhering large food flakes to a food substrate whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art such as a chips, pretzels, crispy bread products, popcorn, or nuts. A blend of the food flakes and the adhesive in its liquid form is applied to a food substrate. The topped food substrate is then subjected to changed process conditions to harden the adhesive, forming a bond between the food flakes and the food substrate.

Abstract translation: 一种用于将大的食品薄片粘附到食品基材上的方法和装置，由此食品薄片通过粘合剂基本上粘附到食品基材上。 食品基材可以是本领域已知的任何咸味的储存稳定的食品，例如碎片，椒盐脆饼，脆面包产品，爆米花或坚果。 将食品薄片和其液体形式的粘合剂的混合物施加到食品基材上。 然后使顶部食品基材经历改变的工艺条件以使粘合剂硬化，在食品薄片和食品基材之间形成粘合。

公开(公告)号：US20140272007A1

公开(公告)日：2014-09-18

申请号：US13836480

申请日：2013-03-15

Applicant: FRITO-LAY NORTH AMERICA, INC.

Inventor： Hanny KANAFANI ,  Bernadette J. Domingo ,  Jack William Maegli ,  Destanie Amber Schneider

IPC: A23L1/217

CPC classification number: A23L25/25 ,  A23L19/18

Abstract: A snack food having large food flakes whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art such as a chips, pretzels, crispy bread products, popcorn, or nuts. A blend of the food flakes and the adhesive in its liquid form is applied to a food substrate. The topped food substrate is then subjected to changed process conditions to harden the adhesive, forming a bond between the food flakes and the food substrate.

Abstract translation: 具有大的食品薄片的小食，其中食品薄片通过粘合剂基本上粘附到食品基材上。 食品基材可以是本领域已知的任何咸味的储存稳定的食品，例如碎片，椒盐脆饼，脆面包产品，爆米花或坚果。 将食品薄片和其液体形式的粘合剂的混合物施加到食品基材上。 然后使顶部食品基材经历改变的工艺条件以使粘合剂硬化，在食品薄片和食品基材之间形成粘合。