公开(公告)号：US20100227030A1

公开(公告)日：2010-09-09

申请号：US12733974

申请日：2008-10-03

申请人： Federico Gómez Galindo ,  Pui Yeu Phoon

发明人： Federico Gómez Galindo ,  Pui Yeu Phoon

IPC分类号： A23L3/32 ,  A23L1/212

CPC分类号： A23B7/0441 ,  A23B7/015 ,  A23B7/05 ,  A23V2002/00 ,  A23V2200/206 ,  A23V2250/636 ,  A23V2250/54

摘要： The invention relates to a plant food material comprising at least one cryoprotective agent present in the intracellular space of the cells of said plant. The invention also relates to a freezing method for a plant food product comprising the steps of; providing a plant food material comprising at least 70% water, applying a pulsed electrical field to said plant food material, adding a cryoprotective agent to said plant food material, applying a pressure to said plant food material followed by, a resting period of at least 30 minutes and freezing said plant food material. Thereby it is for the first time possible to conserve a plant food material and maintaining the texture as well as the taste of the plant food material

摘要翻译： 本发明涉及包含存在于所述植物的细胞的细胞内空间中的至少一种冷冻保护剂的植物食物材料。 本发明还涉及植物食品的冷冻方法，包括以下步骤： 提供包含至少70％水的植物食物材料，向所述植物食物材料施加脉冲电场，向所述植物食物材料中加入冷冻保护剂，向所述植物食物材料施加压力，然后施加至少的静止期 30分钟内冻结植物食材。 因此，第一次可能保存植物食物材料并保持植物食品材料的质地以及味道

公开(公告)号：US08563060B2

公开(公告)日：2013-10-22

申请号：US12733974

申请日：2008-10-03

申请人： Petr Dejmek ,  Ingegerd Sjöholm ,  Federico Gómez Galindo ,  Pui Yeu Phoon

发明人： Petr Dejmek ,  Ingegerd Sjöholm ,  Federico Gómez Galindo ,  Pui Yeu Phoon

IPC分类号： A23L3/32

CPC分类号： A23B7/0441 ,  A23B7/015 ,  A23B7/05 ,  A23V2002/00 ,  A23V2200/206 ,  A23V2250/636 ,  A23V2250/54

摘要： The invention relates to a plant food material comprising at least one cryoprotective agent present in the intracellular space of the cells of said plant. The invention also relates to a freezing method for a plant food product comprising the steps of; providing a plant food material comprising at least 70% water, applying a pulsed electrical field to said plant food material, adding a cryoprotective agent to said plant food material, applying a pressure to said plant food material followed by, a resting period of at least 30 minutes and freezing said plant food material. Thereby it is for the first time possible to conserve a plant food material and maintaining the texture as well as the taste of the plant food material.

摘要翻译： 本发明涉及包含存在于所述植物的细胞的细胞内空间中的至少一种冷冻保护剂的植物食物材料。 本发明还涉及植物食品的冷冻方法，包括以下步骤： 提供包含至少70％水的植物食物材料，向所述植物食物材料施加脉冲电场，向所述植物食物材料中加入冷冻保护剂，向所述植物食物材料施加压力，然后施加至少的静止期 30分钟内冻结植物食材。 因此，第一次可能保存植物食物材料并保持植物食品材料的质地以及味道。