公开(公告)号：US5451422A

公开(公告)日：1995-09-19

申请号：US663755

申请日：1990-03-01

申请人： Frederick W. Cain ,  Jennifer I. Day ,  Malcolm G. Jones ,  Ian T. Norton ,  Elizabeth Y. Salgado

发明人： Frederick W. Cain ,  Jennifer I. Day ,  Malcolm G. Jones ,  Ian T. Norton ,  Elizabeth Y. Salgado

IPC分类号： A23D7/015 ,  A23D7/04

CPC分类号： A23D7/015

摘要： The present invention is concerned with an edible plastified dispersion having a fat content of less than 30% by weight and comprising a continuous fat phase, which includes an aqueous phase that contains protein or hydrocolloid or a mixture thereof, wherein the composition constituting the aqueous phase has a viscosity of less than 400 cps at a temperature of 35.degree. C. and a shear rate of 1000 s.sup.-1, and wherein the content of amino acid residues is less than 200 ppm calculated on the weight of the aqueous phase.

摘要翻译： 本发明涉及脂肪含量小于30重量％并包含连续脂肪相的可食用塑化分散体，其包括含有蛋白质或水胶体的水相或其混合物，其中构成水相的组合物 在35℃的温度和1000s -1的剪切速率下具有小于400cps的粘度，并且其中氨基酸残基的含量根据水相的重量计算小于200ppm。