专利检索 ap:("Frito-Lay North America, Inc.") AND inv:"Chen Chun Shao" 第 1 页

1.

发明公开
Flour Having Improved Organoleptic Properties 审中-公开

公开(公告)号：US20230284635A1

公开(公告)日：2023-09-14

申请号：US17692678

申请日：2022-03-11

申请人： Frito-Lay North America, Inc.

发明人： Jin-E Shin , Antony Alex Tipton , Chen Chun Shao , Prabhakar Kasturi , Todd A. Rakofsky , Zhanfeng Xu

IPC分类号： A21D8/04 , A21D13/045

CPC分类号： A21D8/04 , A21D13/045

摘要： A fermented flour having an improved mouthfeel and taste includes a reduced concentration of off-flavor compounds. Methods of reducing the off-flavored compounds concentration in a flour include fermenting the flour under solid state fermenting conditions.