-
公开(公告)号：US20200281236A1
公开(公告)日：2020-09-10
申请号：US16877126
申请日：2020-05-18
申请人： General Mills, Inc.
发明人： Bernhard H. Van Lengerich , Olaf Gruess , Joachim Hans , Lars Ole Haustedt , Andreas Hochheimer , Michael Krohn , Jens-Peter Muller , Christine M. Nowakowski , Suzanne Denise Pecore , Candace Michelle Rathjen-Nowak , Lia Scarabottolo , Karsten Siems
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
-
公开(公告)号：US11540539B2
公开(公告)日：2023-01-03
申请号：US14766557
申请日：2014-02-07
申请人： GENERAL MILLS, INC.
发明人： Bernhard H. Van Lengerich , Olaf Gruess , Joachim Hans , Lars Ole Haustedt , Andreas Hochheimer , Michael Krohn , Jens-Peter Muller , Christine M. Nowakowski , Suzanne Denise Pecore , Candace Michelle Rathjen-Nowak , Lia Scarabottolo , Karsten Siems
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.
-
公开(公告)号：US10159268B2
公开(公告)日：2018-12-25
申请号：US14820891
申请日：2015-08-07
申请人： GENERAL MILLS, INC.
发明人： Bernhard H. Van Lengerich , Olaf Gruess , Joachim Hans , Lars Ole Haustedt , Andreas Hochheimer , Micheal Krohn , Jens-Peter Muller , Christine M. Nowakowski , Suzanne Denise Pecore , Candace Michelle Rathjen-Nowak , Lia Scarabottolo , Karsten Siems
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
-
公开(公告)号：US20150342233A1
公开(公告)日：2015-12-03
申请号：US14820891
申请日：2015-08-07
申请人： GENERAL MILLS, INC.
发明人： Bernhard H. Van Lengerich , Olaf Gruess , Joachim Hans , Lars Ole Haustedt , Andreas Hochheimer , Micheal Krohn , Jens-Peter Muller , Christine M. Nowakowski , Suzanne Denise Pecore , Candace Michelle Rathjen-Nowak , Lia Scarabottolo , Karsten Siems
IPC分类号： A23L1/237
CPC分类号： A23L7/117 , A23L23/00 , A23L27/40 , A23L27/45 , A23V2002/00
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
摘要翻译： 具有各种结构的天然衍生化合物引起咸味的感觉，增强盐的咸味的感觉，或在一个或多个钠通道上起作用。 食品可以包括这种天然衍生的化合物，其可以用于降低钠含量，同时赋予相似水平的咸味。
-
公开(公告)号：US20190090520A1
公开(公告)日：2019-03-28
申请号：US16197550
申请日：2018-11-21
申请人： GENERAL MILLS, INC.
发明人： Bernhard H. Van Lengerich , Olaf Gruess , Joachim Hans , Lars Ole Haustedt , Andreas Hochheimer , Michael Krohn , Jens-Peter Muller , Christine M. Nowakowski , Suzanne Denise Pecore , Candace Michelle Rathjen-Nowak , Lia Scarabottolo , Karsten Siems
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
-
公开(公告)号：US20150374021A1
公开(公告)日：2015-12-31
申请号：US14766557
申请日：2014-02-07
申请人： GENERAL MILLS, INC.
发明人： Bernhard H. Van Lengerich , Olaf Gruess , Joachim Hans , Lars Ole Haustedt , Andreas Hochheimer , Micheal Krohn , Jens-Peter Muller , Christine M. Nowakowski , Suzanne Denise Pecore , Candace Michelle Rathjen-Nowak , Lia Scarabottolo , Karsten Siems
CPC分类号： A23L7/117 , A23L23/00 , A23L27/40 , A23L27/45 , A23V2002/00
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.
摘要翻译： 具有各种结构的天然衍生化合物引起咸味的感觉或增强盐的咸味的感觉。 食品可以包括这种咸化合物，其可以用于降低钠含量，同时分开类似的咸味水平。
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.022 秒)
