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公开(公告)号：US20140037793A1
公开(公告)日：2014-02-06
申请号：US13957133
申请日：2013-08-01
申请人： General Mills, Inc.
IPC分类号： A23D9/00
摘要： The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
摘要翻译： 本发明涉及适用于制备面糊或面团产品如饼干，比萨饼皮，罐馅饼皮，肉桂卷，或用于其的干混合物的缩短颗粒组合物。 通常，缩短组合物的反式脂肪酸和饱和脂肪酸的含量低。 例如，缩短颗粒组合物可以包含小于约3重量％ 总反式脂肪酸，总共约少于约61％wt。 饱和脂肪酸和反式脂肪酸。
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公开(公告)号：US09814250B2
公开(公告)日：2017-11-14
申请号：US14686301
申请日：2015-04-14
申请人： General Mills, Inc.
摘要： The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
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公开(公告)号：US09040110B2
公开(公告)日：2015-05-26
申请号：US13957133
申请日：2013-08-01
申请人： General Mills, Inc.
摘要： The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
摘要翻译： 本发明涉及适用于制备面糊或面团产品如饼干，比萨饼皮，罐馅饼皮，肉桂卷，或用于其的干混合物的缩短颗粒组合物。 通常，缩短组合物的反式脂肪酸和饱和脂肪酸的含量低。 例如，缩短颗粒组合物可以包含小于约3重量％ 总反式脂肪酸，总共约少于约61％wt。 饱和脂肪酸和反式脂肪酸。
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公开(公告)号：US08920865B2
公开(公告)日：2014-12-30
申请号：US13873967
申请日：2013-04-30
申请人： General Mills, Inc.
CPC分类号： A23D9/00 , A21D2/16 , A21D10/005 , A23D9/04 , A23D9/05
摘要： The invention relates to shortening particle compositions that are suitable for use in preparing baked goods such as biscuits, pizza crusts, pot pie crusts, and cinnamon rolls. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
摘要翻译： 本发明涉及适用于制备烘烤食品如饼干，比萨饼皮，罐馅饼皮和肉桂卷的微粒组合物。 通常，缩短组合物的反式脂肪酸和饱和脂肪酸的含量低。 例如，缩短颗粒组合物可以包含小于约3重量％ 总反式脂肪酸，总共约少于约61％wt。 饱和脂肪酸和反式脂肪酸。
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公开(公告)号：US20130337145A1
公开(公告)日：2013-12-19
申请号：US13873967
申请日：2013-04-30
申请人： General Mills, Inc.
IPC分类号： A23D9/00
CPC分类号： A23D9/00 , A21D2/16 , A21D10/005 , A23D9/04 , A23D9/05
摘要： The invention relates to shortening particle compositions that are suitable for use in preparing baked goods such as biscuits, pizza crusts, pot pie crusts, and cinnamon rolls. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
摘要翻译： 本发明涉及适用于制备烘烤食品如饼干，比萨饼皮，罐馅饼皮和肉桂卷的微粒组合物。 通常，缩短组合物的反式脂肪酸和饱和脂肪酸的含量低。 例如，缩短颗粒组合物可以包含小于约3重量％ 总反式脂肪酸，总共约少于约61％wt。 饱和脂肪酸和反式脂肪酸。
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