公开(公告)号：US20210235708A1

公开(公告)日：2021-08-05

申请号：US16779886

申请日：2020-02-03

申请人： General Mills, Inc.

发明人： Chad Arnall ,  Steven Cox ,  Paul Henderson ,  Kara M. Hobart ,  Olivia Murch ,  Todd A. Rasmussen ,  Michael Snyder ,  Rodney W. Worthy

IPC分类号： A21C11/12 ,  A21C5/08 ,  A21C9/08 ,  A21C11/10

摘要： Frozen un-proofed dough pieces are produced by pinching an upper skin of an un-proofed dough body to a lower skin and producing a score through the upper skin prior to freezing. The un-proofed dough pieces are formed by mass production, with an un-proofed dough sheet being cut to form dough strips which are then cut into the un-proofed dough pieces, with the score for each un-proofed dough piece being formed either before, during or after the individual un-proofed dough pieces are actually created, but before freezing.