公开(公告)号：US5464640A

公开(公告)日：1995-11-07

申请号：US100987

申请日：1993-08-03

申请人： Gerardo Dalbon

发明人： Gerardo Dalbon

IPC分类号： A21B7/00 ,  A21C1/00 ,  A21D8/00

CPC分类号： A21B7/00 ,  A21C1/003

摘要： A process for preparing a dough for "pasta", by starting from meals of cereals in general, which dough is to be sent to an extrusion screw, which process comprises:(1) a step of separation of raw material into at least two fractions having different granulometries, each defined within a granulometric range;(2) a step of checking the percent amounts of said fractions with different granulometry, by measuring the weight of each of said fractions, by means of a suitable device;(3) a step of metering the above said fractions and of metering water for each of said fractions, in a variable ratio, by means of a first metering device for the solid phase and a second metering device for the liquid phase; and(4) a different kneading step different for each granulometric fraction.

摘要翻译： 一种用于制备“面食”的面团的方法，从通常的谷物食物开始，将面团送至挤出螺杆，该方法包括：（1）将原料分离成至少两个级分 具有不同的粒度，每个粒度在粒度范围内定义; （2）通过用合适的装置测量每个所述级分的重量来检查不同粒度的所述级分的百分数的步骤; （3）通过用于固相的第一计量装置和用于液相的第二计量装置，以可变比率计量上述所述馏分和每个所述馏分的计量水的步骤; 和（4）对于每个粒度分数不同的不同的捏合步骤。