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公开(公告)号:US4725214A
公开(公告)日:1988-02-16
申请号:US842262
申请日:1986-03-21
申请人: Giovanni Piazza , Mario Piazza
发明人: Giovanni Piazza , Mario Piazza
CPC分类号: B28B7/10 , B28B3/083 , B28B7/0058
摘要: Apparatus for forming a constructional block in which a lower die is filled with a given and at least substantially excess amount of material after substantially closing the lower die with an upper die for forming a mold by drawing the dies together, the material is highly compressed while, simultaneously with drawing them together under the action of a means for controlling and regulating its passage, in a first stage, the excess material is allowed to escape partly outwardly of the mold and, in a second stage, substantially before obtaining the desired dimension between the two faces of the block through the relative drawing together of the dies, the passage of the material escaping outwardly of the mold is stopped.
摘要翻译: 用于形成结构块的装置,其中在通过将模具拉在一起而用模具形成模具的基本上封闭下模之后,下模具被填充给定且至少基本上过量的材料,该材料被高度压缩, 同时在用于控制和调节其通过的装置的作用下将它们拉在一起,在第一阶段中,允许多余的材料部分地从模具向外逸出,并且在第二阶段中基本上在获得期望的尺寸之前 块的两个面通过模具的相对拉伸在一起,停止从模具向外逸出的材料的通道。
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公开(公告)号:US08956673B2
公开(公告)日:2015-02-17
申请号:US12200884
申请日:2008-08-28
申请人: Christine Alvarado , J. Chance Brooks , Mindy M. Brashears , Todd Brashears , Gianfranco Coccoli , Pierluigi Sapelli , Mario Piazza , Stefania Franzoni , Federico Felappi , Nicola Tolettini
发明人: Christine Alvarado , J. Chance Brooks , Mindy M. Brashears , Todd Brashears , Gianfranco Coccoli , Pierluigi Sapelli , Mario Piazza , Stefania Franzoni , Federico Felappi , Nicola Tolettini
摘要: The present invention includes a method for extending the shelf-life of one or more foods by exposure to one or more pulses of microwave radiation for at least seven (7) seconds. The present invention may also be used to reduce pathogenic organisms in food. The one or more foods may be packaged within a container, sealed and stored.
摘要翻译: 本发明包括通过暴露于至少七(7)秒的一个或多个微波辐射脉冲来延长一种或多种食物的保质期的方法。 本发明还可以用于减少食物中的致病生物。 一种或多种食物可以包装在容器内,密封并储存。
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公开(公告)号:US20090092708A1
公开(公告)日:2009-04-09
申请号:US12200884
申请日:2008-08-28
申请人: Christine Alvarado , J. Chance Brooks , Mindy M. Brashears , Todd Brashears , Gianfranco Coccoli , Pierluigi Sapelli , Mario Piazza , Stefania Franzoni , Federico Felappi , Nicola Tolettini
发明人: Christine Alvarado , J. Chance Brooks , Mindy M. Brashears , Todd Brashears , Gianfranco Coccoli , Pierluigi Sapelli , Mario Piazza , Stefania Franzoni , Federico Felappi , Nicola Tolettini
IPC分类号: A23L3/01
摘要: The present invention includes a method for extending the shelf-life of one or more foods by exposure to one or more pulses of microwave radiation for at least seven (7) seconds. The present invention may also be used to reduce pathogenic organisms in food. The one or more foods may be packaged within a container, sealed and stored.
摘要翻译: 本发明包括通过暴露于至少七(7)秒的一个或多个微波辐射脉冲来延长一种或多种食物的保质期的方法。 本发明还可以用于减少食物中的致病生物。 一种或多种食物可以包装在容器内,密封并储存。
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