公开(公告)号：US20240041752A1

公开(公告)日：2024-02-08

申请号：US18264325

申请日：2021-12-06

Applicant: Givaudan SA

Inventor： Nicolas COCITO ARMANINO ,  Gerhard BRUNNER ,  Sandro DOSSENBACH ,  Fabian KUHN ,  Sandrine PIANACCI

IPC: A61K8/92 ,  A61K8/31 ,  A61Q13/00 ,  A61K8/22

CPC classification number: A61K8/922 ,  A61K8/31 ,  A61Q13/00 ,  A61K8/22 ,  A61K2800/30 ,  A61K2800/52 ,  A61K2800/87

Abstract: A method of suppressing or eliminating a malodour from a product comprising a bio-sourced ingredient and a container for holding and/or dispensing the ingredient, wherein the bio-sourced ingredient contains ocimene and wherein the method comprises at least one of the steps of preventing reaction between ocimene and the container; physically removing any malodour formed; or treating the product with a malodour-counteracting agent.