公开(公告)号：US20240306688A1

公开(公告)日：2024-09-19

申请号：US18681639

申请日：2022-08-03

Applicant: GIVAUDAN SA

Inventor： Yohei MIYAMOTO ,  Chisato MAYAMA ,  Bernard KRANEN

IPC: A23L27/00 ,  A23C9/13 ,  A23C13/12 ,  A23L2/02 ,  A23L2/56 ,  A23L5/20 ,  A23L27/20

CPC classification number: A23L27/84 ,  A23C9/1307 ,  A23C13/12 ,  A23L2/02 ,  A23L2/56 ,  A23L5/27 ,  A23L27/2026 ,  A23L27/2028 ,  A23L27/204 ,  A23L27/2052

Abstract: The present disclosure relates to a method for mitigating off-odors in food and beverages. to flavor composition mitigating off-odors in food and beverages and to the use of specific flavor ingredients to mitigate off-odors in food and beverages.

公开(公告)号：US20230193171A1

公开(公告)日：2023-06-22

申请号：US17997773

申请日：2021-05-11

Applicant: Givaudan SA

Inventor： Chisato MAYAMA ,  Hiroaki KUDO ,  Yohei MIYAMOTO

IPC: C12C5/02 ,  A23L2/56

CPC classification number: C12C5/026 ,  A23L2/56

Abstract: A beer beverage comprising 4-vinyl phenol (4VP) and 4-vinyl guaiacol (4VG) in the 4VG:4VP weight ratio of from 2.5-10, the overall weight proportion of 4VG and 4VP in the beverage being from 0.1 ppm to 0.6 ppm.
The compounds provide desirable beer flavor characteristics to both beers and non-alcoholic beer beverages deficient in these characteristics.