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公开(公告)号:US20200253221A1
公开(公告)日:2020-08-13
申请号:US16858589
申请日:2020-04-25
发明人: Arup Nag , Shantanu Das
IPC分类号: A21D13/068 , A21D13/24 , A21D8/04 , A23C9/123 , A23L33/135 , A21D13/28 , A21D2/18 , A21D2/26 , A61K9/00 , A61K35/747
摘要: The invention includes a method of manufacturing a probiotic fortified food product characterised by the step of applying a composition inoculated with at least one probiotic organism to at least one portion of the surface of the food product, wherein the composition includes a base which is fully milk derived and/or includes components inherently found in milk.