公开(公告)号：US4169161A

公开(公告)日：1979-09-25

申请号：US510879

申请日：1974-10-01

申请人： Harold T. Leidy ,  John T. Hayes, Jr. ,  Atta M. Hai

发明人： Harold T. Leidy ,  John T. Hayes, Jr. ,  Atta M. Hai

IPC分类号： A23J3/22 ,  A23L1/275 ,  A23L1/27

CPC分类号： A23J3/227 ,  A23L5/42

摘要： Simulated multi-phased meat-like products containing vegetable protein, albumen, fat, and water are prepared from uncolored and colored emulsions which are layered into a loaf to produce distinctly colored regions. The loaf is coagulated with heat, and sliced into strips which when fried visually and texturally resemble fried meat, particularly bacon.

摘要翻译： 含有植物蛋白，蛋白，脂肪和水的模拟多相肉类产品由未着色和着色的乳液制成，其分层成面条以产生明显的着色区域。 面包片用热量凝结，切片成条状，当肉眼看起来和结构上类似于油炸的肉类，特别是培根。