公开(公告)号：US20060127553A1

公开(公告)日：2006-06-15

申请号：US10543767

申请日：2004-01-30

申请人： Henricus van der Meer ,  Paulus Bussmann ,  Rudy Heilmans ,  Jan Akkerman

发明人： Henricus van der Meer ,  Paulus Bussmann ,  Rudy Heilmans ,  Jan Akkerman

IPC分类号： A47J39/00

CPC分类号： A23L1/0121 ,  A21D8/06 ,  A23F5/04 ,  A23G1/0003 ,  A23L3/16 ,  A23L5/13 ,  A23L25/20 ,  A23N12/08

摘要： A method for thermally treating a product in order to have the product obtain the desired product properties, comprising the following steps: (a) determining the water activity value which, for carrying out the thermal treatment, is required to have the product obtain the desired properties; (b) contacting the product with water vapour, at an increased temperature and an associated saturated vapour pressure (p*), while the temperature on the surface of the product is 80-260° C.; (c) setting a vapour pressure (p) in step (b) such that p/p* is equal to the water activity value determined in step (a); and (d) maintaining for a time duration (t) the process conditions mentioned in steps (b) and (c) for obtaining the product with the desired product properties.

摘要翻译： 一种用于对产品进行热处理以获得所需产品性能的方法，包括以下步骤：（a）确定用于进行热处理的水活度值以使产物获得所需的 属性; （b）在升高的温度和相关的饱和蒸气压（p *）下使产物与水蒸汽接触，同时产品表面的温度为80-260℃。 （c）在步骤（b）中设定蒸气压（p），使得p / p *等于步骤（a）中确定的水活度值; 和（d）维持步骤（b）和（c）中提到的工艺条件的持续时间（t），以获得具有所需产品性能的产品。

公开(公告)号：US20060093717A1

公开(公告)日：2006-05-04

申请号：US10545316

申请日：2004-02-13

申请人： Jan Akkerman ,  Jeroen Veldkamp

发明人： Jan Akkerman ,  Jeroen Veldkamp

IPC分类号： A47J39/00

CPC分类号： A23B7/0053 ,  A23B4/0053 ,  A23B7/06 ,  A23L3/06 ,  A23L3/165 ,  A23L3/185 ,  A23L3/225

摘要： The invention relates to a continuous thermal process for treating a flow comprising coarse food particles and a transport fluid, wherein the food particles, moving freely and with a volume percentage of 20-60% based on the total flow, are passed, by means of the transport fluid, into a heat-up section and subsequently through a hold-warm section, wherein in the heat-up section the transport fluid is heated, under turbulent flow, to a temperature T1 of 65-150° C., after which the transport fluid in the hold-warm section is held at a temperature T2, with (T1-T2) being at most 20° C. The invention further relates to food particles obtainable with the process according to the invention.

摘要翻译： 本发明涉及一种用于处理包含粗食物颗粒和运输流体的流动的连续热处理，其中基于总流动自由移动并以体积百分比为20-60％的食物颗粒通过 输送流体进入加热部分并随后通过保温部分，其中在加热部分中，输送流体在湍流下被加热至温度T 1为65-150℃，之后为 其中保温部分中的输送流体保持在温度T 2，（T 1 -T 2）为至多20℃。本发明还涉及通过本发明的方法获得的食品颗粒。