专利检索 ap:("Hideo Chiba" OR "Ryuzo Sasaki" OR "Masaaki Yoshikawa" OR "Naofumi Takahashi" OR "Etsuro Sugimoto" OR "Hirotoshi Samejima") AND inv:"Etsuro Sugimoto" 第 1 页

1.

发明授权
Enzymatic improvement of protein flavor 失效
标题翻译：蛋白质味道的酶促改善

公开(公告)号：US4232044A

公开(公告)日：1980-11-04

申请号：US935095

申请日：1978-08-21

申请人： Hideo Chiba , Ryuzo Sasaki , Masaaki Yoshikawa , Naofumi Takahashi , Etsuro Sugimoto , Hirotoshi Samejima

发明人： Hideo Chiba , Ryuzo Sasaki , Masaaki Yoshikawa , Naofumi Takahashi , Etsuro Sugimoto , Hirotoshi Samejima

IPC分类号： A23J3/16 , A23L5/20 , A23L1/20 , A23J3/00

CPC分类号： A23J3/16 , A23L5/25

摘要： Food protein flavor is improved by enzymatic conversion of the aldehydes and alcohols in such protein.

摘要翻译： 通过这种蛋白质中的醛和醇的酶转化来改善食物蛋白质风味。