专利检索 ap:("Hirohisa Sasaki" OR "Takeo Saotome" OR "Moriya Sano" OR "Kouichiro Marusugi" OR "Hiroaki Hoshino" OR "Yoshibumi Minowa" OR "Tetsuo Moriguchi") AND inv:"Kouichiro Marusugi" 第 1 页

1.

发明授权
Method for producing sugar-added margarine 失效
标题翻译：生产加糖人造黄油的方法

公开(公告)号：US4828855A

公开(公告)日：1989-05-09

申请号：US51770

申请日：1987-05-20

申请人： Hirohisa Sasaki , Takeo Saotome , Moriya Sano , Kouichiro Marusugi , Hiroaki Hoshino , Yoshibumi Minowa , Tetsuo Moriguchi

发明人： Hirohisa Sasaki , Takeo Saotome , Moriya Sano , Kouichiro Marusugi , Hiroaki Hoshino , Yoshibumi Minowa , Tetsuo Moriguchi

IPC分类号： A23D7/04 , A23D7/00 , A23D7/02 , A23D9/02

CPC分类号： A23D7/02

摘要： A method of manufacturing sugar-added margarine containing 5 to 50% by weight of sugar calculated in terms of its anhydride, characterized in that, an emulsion of oil and fat, and sugar is uniformly heated by means of a micro-wave heating device at a pre-established optimum tempering temperature which is higher than a temperature lower by 10.degree. C. than the increased melting point of the oil and fat with a precision of .+-.2.0.degree. C., and then the heated emulsion is cooled at a rate of not higher than 5.degree. C./hr.