Method of drying and shaping clothing and body-shaped bag used therefor
    1.
    发明授权
    Method of drying and shaping clothing and body-shaped bag used therefor 失效
    衣物干燥和成型方法及其使用的身体形状的袋子

    公开(公告)号:US4475673A

    公开(公告)日:1984-10-09

    申请号:US384103

    申请日:1982-06-01

    申请人: Hiromichi Ochiai

    发明人: Hiromichi Ochiai

    IPC分类号: D06F73/00 D06F71/18 D06F71/40

    CPC分类号: D06F73/00

    摘要: A method of drying and shaping a clothing primarily formed of vegetable fiber or blended with vegetable fiber and synthetic fiber, which has the steps of forming a body-shaped bag formed of grey of hard air permeability, mounting the clothing, and pressing the hem of the clothing, then blowing hot air into the bag, thereby drying and shaping the clothing with the surface heat and the hot air slightly exhausted from the texture of the bag. Thus, the clothing can be advantageously finished via the body-shaped bag formed to provide the surface heat and hot air hardly exhausted through the surface.

    摘要翻译: 一种干燥和成形主要由植物纤维形成的衣服或与植物纤维和合成纤维混合的衣服的方法,该方法包括形成由透气性强的灰色形成的身体形状的袋子,安装衣服,并且将下摆 衣服,然后将热空气吹入袋中,从而干燥和成形衣物,表面热和热气从袋的质地略微排出。 因此,可以通过形成的身体形状的袋子有利地完成服装,以提供几乎不通过表面排出的表面热和热空气。

    Method of making soybean milk
    2.
    发明授权
    Method of making soybean milk 失效
    制作豆浆的方法

    公开(公告)号:US4885185A

    公开(公告)日:1989-12-05

    申请号:US305980

    申请日:1989-02-03

    IPC分类号: A23C11/10 A23L11/00 A23L11/30

    CPC分类号: A23C11/103 A23L11/31

    摘要: Soybean milk from which grassy-smell and trypsin inhibitor have substantially been eliminated is prepared by crushing soybean at a temperature of 85.degree. C. or higher, maintaining the resulting crushed slurry at an elevated temperature, grinding the slurry, removing bean-curd (tofu) refuse from the slurry, and sterilizing the resulting soybean milk in a plate-type sterilizer.

    摘要翻译: 通过在85℃或更高的温度下对大豆进行破碎来制备草嗅和胰蛋白酶抑制剂已经被消除的豆浆,将得到的破碎浆保持在高温下,研磨浆料,除去豆腐(豆腐 )从浆料中拒绝,并将得到的豆浆在板式灭菌器中灭菌。

    Method for finishing clothes
    3.
    发明授权
    Method for finishing clothes 失效
    整理衣服的方法

    公开(公告)号:US4761305A

    公开(公告)日:1988-08-02

    申请号:US93705

    申请日:1987-09-08

    申请人: Hiromichi Ochiai

    发明人: Hiromichi Ochiai

    CPC分类号: D06M11/00 D06F73/02 D06M11/34

    摘要: A method for finishing clothes, that improves the wearing sensation and feeling of the clothes on the body, consisting of arranging one or more articles of clothing by hanging from a rod in a sealed chamber after dry cleaning or washing the clothes, then spraying hydrophilic finishing agent which is water soluble or diluted with water by emulsifying in a predetermined quantity adapted for the clothes to be finished to moisten the entire front and back surfaces of the clothes to be finished by adhering the agent thereto, thereafter or simultaneously therewith the clothes are fully steamed. Then blowing hot air upon the clothes to dry them. This method can (1) use any finishing agent which is water soluble or that can be diluted with water by emulsifying, (2) uniformly adhere or impregnate finishing agent to all outer and inner surfaces of clothes, (3) perform spraying of a predetermined quantity of finishing agent in a short working time span of seconds and (4) reduce facility costs.

    摘要翻译: 一种用于整理衣服的方法,其改善身体上的衣服的穿着感和感觉,其包括在干洗或洗涤衣物之后,在密封室中从杆上悬挂一个或多个衣服,然后喷涂亲水整理 通过将预定量的乳化以适于待完成的衣物的水分溶解或稀释的试剂,通过将试剂附着在其上或之后或同时使衣物完全润湿待完成的衣服的整个前后表面 蒸熟。 然后在衣服上吹热空气将其干燥。 该方法可以(1)使用任何水溶性的或通过乳化可以用水稀释的整理剂,(2)将整理剂均匀地粘合或浸渍到衣服的所有外表面和内表面,(3)喷涂预定的 整理剂的数量在短的工作时间跨度秒,(4)降低设备成本。

    Process for producing soy bean milk
    4.
    发明授权
    Process for producing soy bean milk 失效
    生产豆浆的方法

    公开(公告)号:US4971825A

    公开(公告)日:1990-11-20

    申请号:US296379

    申请日:1989-01-09

    IPC分类号: A23L11/30

    CPC分类号: A23L11/35 A23L11/31

    摘要: This invention is a process of producing soy bean milk in which soy beans are crushed in an aqueous hot medium and then the crushed soy beans are maintained at a high temperature in the aqueous hot medium.Since crushing soy beans were performed in the aqueous hot medium instead of grinding, the decrease in the protein extraction rate caused by subsequent high temperature-maintaining was able to be prevented, with lipoxidase or both lipoxidase and trypsin inhibitor being substantially deactivated.

    摘要翻译: 本发明是生产大豆豆的方法,其中大豆在水性热介质中粉碎,然后将破碎的大豆在水性热介质中保持在高温。 由于在水性热介质中进行粉碎大豆而不是研磨,所以能够防止随后的高温保持引起的蛋白质提取率的降低,脂氧化酶或脂氧化酶和胰蛋白酶抑制剂都基本上失活。