W/O/W EMULSION COMPOSITION
    1.
    发明申请
    W/O/W EMULSION COMPOSITION 审中-公开
    W / O / W乳液组合物

    公开(公告)号:US20100099646A1

    公开(公告)日:2010-04-22

    申请号:US12647746

    申请日:2009-12-28

    IPC分类号: A61K8/06

    摘要: A W/O/W emulsion composition having high emulsion stability, which can be prepared extremely easily and for which the production efficiency of the W/O/W emulsion product is favorable, and a method of producing such a W/O/W emulsion composition. The W/O/W emulsion composition of the present invention includes 0.001 to 60% by mass of a component (A) described below and 0.001 to 10% by mass of a component (B) described below; wherein, a mass ratio between the component (A) and the component (B) is within a range from 1:0.01 to 1:1.4. Component (A): a sugar fatty acid ester composition obtained by esterifying a sugar and a fatty acid of 8 to 28 carbon atoms, in which a hydroxyl value of said sugar fatty acid ester composition is within a range from 20 to 220. Component (B): a nonionic surfactant having an HLB value of not less than 7.

    摘要翻译: 具有高乳化稳定性的AW / O / W乳液组合物,其制备极其容易,W / O / W乳液产品的生产效率是有利的,以及制备这种W / O / W乳液组合物的方法 。 本发明的W / O / W乳液组合物含有下述成分(A)0.001〜60质量%和下述成分(B)0.001〜10质量%。 其中,成分(A)与成分(B)的质量比在1:0.01〜1:1.4的范围内。 组分(A):通过酯化糖和碳原子数为8〜28的脂肪酸得到的糖脂肪酸酯组合物,其中所述糖脂肪酸酯组合物的羟值在20〜220的范围内。组分( B):HLB值不小于7的非离子表面活性剂。